MAY REDUCE RISK OF CORONARY HEART DISEASE.* RAPID RELEASE. SUPPORTIVE BUT NOT CONCLUSIVE RESEARCH SHOWS THAT CONSUMPTION OF EPA AND DHA OMEGA-3 FATTY ACIDS MAY REDUCE THE RISK OF CORONARY HEART DISEASE. ONE SERVING OF FISH OIL PROVIDES 360 MG TOTAL OF EPA, DHA, AND OTHER OMEGA-3 FATTY ACIDS. PURIFIED TO ELIMINATE MERCURY. NON-GMO. NO ARTIFICIAL COLOR, FLAVOR OR SWEETENER, NO PRESERVATIVES, NO SUGAR, NO STARCH, NO MILK, NO LACTOSE, NO GLUTEN, NO WHEAT, NO YEAST, NO SHELLFISH. SODIUM FREE. *THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.