MAY REDUCE RISK OF CORONARY HEART DISEASE.* ODOR-LESS, COATED TO MINIMIZE FISH BURPS. PURIFIED TO ELIMINATE MERCURY. GUARANTEED QUALITY. LABORATORY TESTED. NON-GMO. NO ARTIFICIAL COLOR, FLAVOR OR SWEETENER, SUGAR, STARCH, MILK, LACTOSE, GLUTEN, WHEAT, YEAST, OR SHELLFISH. *SUPPORTIVE BUT NOT CONCLUSIVE RESEARCH SHOWS THAT CONSUMPTION OF EPA AND DHA OMEGA-3 FATTY ACIDS MAY REDUCE THE RISK OF CORONARY HEART DISEASE. ONE SERVING OF FISH OIL PROVIDES 600 MG TOTAL OF EPA, DHA AND OTHER OMEGA-3 FATTY ACIDS. SEE NUTRITION INFORMATION FOR TOTAL FAT AND CHOLESTEROL CONTENT.